The recipe Roast Veggies (Baby Portabellos, Eggplant and Onions)
Roast Veggies (Baby Portabellos, Eggplant and Onions) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roast Veggies (Baby Portabellos, Eggplant and Onions)!
Roast Veggies (Baby Portabellos, Eggplant and Onions)
- What Course Is Roast Veggies (Baby Portabellos, Eggplant and Onions)?
- How Long Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Take To Prepare?
- How Long Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Take To Cook?
- How Many Servings Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Make?
- What Are The Ingredients For Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe?
- How Do I Make Roast Veggies (Baby Portabellos, Eggplant and Onions)?
- What's The Nutritional Info For Roast Veggies (Baby Portabellos, Eggplant and Onions)?
- What Type Of Cuisine Is Roast Veggies (Baby Portabellos, Eggplant and Onions)?
- What Dietary Needs Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Meet?
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I love roasted veggies. They are low cal and really easy to make and look great when entertaining. I like to roast them at the same time I roast the chicken for dinner so it's all done together. What Course Is Roast Veggies (Baby Portabellos, Eggplant and Onions)?Roast Veggies (Baby Portabellos, Eggplant and Onions) is for Dinner. How Long Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Take To Prepare?Roast Veggies (Baby Portabellos, Eggplant and Onions) takes 20 minutes to prepare. How Long Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Take To Cook?Roast Veggies (Baby Portabellos, Eggplant and Onions) takes 60 minutes to cook. How Many Servings Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe Make?Roast Veggies (Baby Portabellos, Eggplant and Onions) makes 4 servings. What Are The Ingredients For Roast Veggies (Baby Portabellos, Eggplant and Onions) Recipe?The ingredients for Roast Veggies (Baby Portabellos, Eggplant and Onions) are: Although I've chosen Baby Portabellos, Eggplant and Onions you can use this technique with almost any vegetable.2 cups - Eggplant, fresh, cubes 1.5 cup - Dole - Baby Portabello Mushrooms 2 cup - Onion (fresh) 2 tsp - Tuscan Roasted Garlic Seasoning 1 tsp - Salt .5 tsp - Fresh Ground Black Pepper 1 tbsp - Bertolli Extra Virgin Olive Oil How Do I Make Roast Veggies (Baby Portabellos, Eggplant and Onions)?Here is how you make Roast Veggies (Baby Portabellos, Eggplant and Onions): Line a 9x11 baking sheet with foil. Chop all the veggies into pieces that are a little larger than bite size. Mix the seasoning in a bowl and set aside. Toss the veggies with the Olive Oil to coat. Best to use your hands. Sprinkle the seasoning over the veggies and toss to coat. Bake in the oven at 375 for one hour.If making simultaneously with roast chicken, I recommend roasting the chicken for 20 -30 minutes prior than adding the veggies.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user RACHAELK247.What's The Nutritional Info For Roast Veggies (Baby Portabellos, Eggplant and Onions)?The nutritional information for Roast Veggies (Baby Portabellos, Eggplant and Onions) is:
What Dietary Needs Does Roast Veggies (Baby Portabellos, Eggplant and Onions) Meet?The dietary needs meet for Roast Veggies (Baby Portabellos, Eggplant and Onions) is Vegetarian |
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