Vegetarian

Veggies on the grill takes 10 minutes to prepare.

Veggies on the grill takes 20 minutes to cook.

Veggies on the grill makes 20 servings.

The ingredients for Veggies on the grill are:

approx. 6 small red potatoes, cut into bite size pieces
1 large zucchini, sliced in 1/4 to 1/2 inch slices
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1/2 of a large red onion, cut into large chunks
approx. 1 cup of sliced mushrooms

Here is how you make Veggies on the grill:

prepare all veggies. Spray a large cookie sheet (preferably an old one you don't mind ending up with the bottom black!) with cooking spray (I prefer the EVO oil spray). Put potatoes on bottom as they will take the longest to cook and then scatter the rest of the veggies evenly over the top. Spray a touch of oil over the top and sprinkle with your favorite seasoning (we usually just use seasoned salt) Put on grill heated to 350-400 and let cook approx 20-30 minutes. For faster cooking cover with foil.Serving Size: makes approx. 20 servings, 1/2 cup eachNumber of Servings: 20Recipe submitted by SparkPeople user RMENTEER.

The nutritional information for Veggies on the grill is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g