Vegetarian

Marinated Garden Veggies 1/2 C is for Side Dish.

Marinated Garden Veggies 1/2 C takes 20 minutes to prepare.

Marinated Garden Veggies 1/2 C takes several minutes to cook.

Marinated Garden Veggies 1/2 C makes 32 servings.

The ingredients for Marinated Garden Veggies 1/2 C are:

2 cup, quarter sliced Zucchini
2 cup, pieces or slices Mushrooms, fresh
2 cup, chopped Green Peppers (bell peppers)
2 pepper, large Yellow, red or orange Peppers (bell peppers)
1 cup, chopped Onions, raw
2 cup, quarter sliced Cucumber (peeled)
3 cup, chopped Tomatoes
6 medium Scallions, raw, finely chopped
Marinade
1/2 C Vinegar, Red Wine
1/4 C Extra Virgin Olive Oil
2 tbsp Parmesan Cheese, grated
1 tsp Dijon Mustard
1 tablespoon Italian seasoning
2 teaspoons black pepper
2 teaspoons onion powder

Here is how you make Marinated Garden Veggies 1/2 C:

Finely dice the scallions, and onion. Chop the remaining veggies in bite size pieces. In a bowl mix olive oil, vinegar, mustard, grated garlic and seasonings. Pour over veggies and combine. Serving Size: 32 - 1/2 C servings Number of Servings: 32Recipe submitted by SparkPeople user DOODLESBELLE.

The nutritional information for Marinated Garden Veggies 1/2 C is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 32.4

• Total Fat: 2.0 g
• Cholesterol: 0.2 mg
• Sodium: 12.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g