Vegetarian

Marinated Veggies is for Dinner.

Marinated Veggies takes 10 minutes to prepare.

Marinated Veggies takes 10 minutes to cook.

Marinated Veggies makes 6 servings.

The ingredients for Marinated Veggies are:

Vegetables (Sub in your own favorites)
Bell Peppers, 1 yellow, 1 red and 1 orange
Portabello Mushrooms, fresh, 3 cup, slices
Zucchini, 2 cup, sliced

Marinade
Vinegar (cider, white or balsamic), 1/2 cup
Olive Oil, .2/3 cup
Lime Juice, 2 lime yields (remove)
Salt, 1 tsp (remove)
Granulated Sugar, 1 tsp
Sambal Oelek Chili Paste, 2 tsp
Pepper, black, .1/2 tsp

Here is how you make Marinated Veggies:

Wash and cut veggies into bite size pieces and place in a large bowl with cover or large ziploc bag. Mix marinade ingredients in a separate bowl until well combined. Pour marinade over veggies and mix gently to cover all veggies with marinade. Place in refrigerator overnight. To prepare brown veggies in a non-stick pan over medium heat to desired texture. Serve them any way you want. I suggest over rice or in a wrap with some beans. Anything you can think of, this is a very versatile dish!Number of Servings: 6Recipe submitted by SparkPeople user FEFSKITCHEN.

The nutritional information for Marinated Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 488.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

The dietary needs meet for Marinated Veggies is Vegan