The recipe Mongolian Veggies

Made From Scratch Recipes

Mongolian Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mongolian Veggies!

Mongolian Veggies

Mongolian Veggies Recipe
Mongolian Veggies

How Long Does Mongolian Veggies Recipe Take To Prepare?

Mongolian Veggies takes several minutes to prepare.


How Long Does Mongolian Veggies Recipe Take To Cook?

Mongolian Veggies takes several minutes to cook.


How Many Servings Does Mongolian Veggies Recipe Make?

Mongolian Veggies makes 2 servings.


What Are The Ingredients For Mongolian Veggies Recipe?

The ingredients for Mongolian Veggies are:

*Kroger Stir Fry Vegetables (Broccoli, Carrots, Snow Peas), 4 serving
Kikkoman Low Sodium Soy Sauce, 4 tbsp
Water, tap, 0.5 cup
Brown Sugar, 0.25 cup, packed
Garlic, 3 tsp
Sesame Oil, 1 tbsp
Ginger Root, 1 tsp


How Do I Make Mongolian Veggies?

Here is how you make Mongolian Veggies:

Heat oil and garlic over medium heat until garlic gives off fragrance. Add stir fry veggies and toss for 2-3 minutes or until vegetables brighten in color. Add water and soy sauce, cooking veggies for 4 minutes. Add brown sugar, mixing in well. Cook for another minute. Add a taste of sriracha for heat if you'd like.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ELASTIGIRRL.


What's The Nutritional Info For Mongolian Veggies?

The nutritional information for Mongolian Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,233.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day