Vegetarian

Baby Jacob's Stars and Veggies Risotto is for Dinner.

Baby Jacob's Stars and Veggies Risotto takes 15 minutes to prepare.

Baby Jacob's Stars and Veggies Risotto takes 30 minutes to cook.

Baby Jacob's Stars and Veggies Risotto makes 8 servings.

The ingredients for Baby Jacob's Stars and Veggies Risotto are:

1 T extra virgin olive oil
2 T butter
1 small onion, diced
1 zucchini, diced
1 clove garlic, minced
1 1/2 c fresh mushrooms, diced
1/2 red bell pepper, diced
1 1/2 c stars pasta (or other very small pasta shape)
1 bay leaf
1/2 tsp dried thyme
4 c low sodium chicken stock
1/4 c freshly grated parmesean cheese

Here is how you make Baby Jacob's Stars and Veggies Risotto:

In a 3 qt. saucepan heat olive oil and 1T butter. Saute onions, garlic, and zucchini until soft. Add mushrooms and peppers and saute an additional 2 minutes.Add pasta, bay leaf, and thyme. Reduce heat to low. Add chicken stock in 1/4 to 1/2 cup at a time, stirring constantly. Wait until previously added stock is absorbed before adding more. It will take 20-30 minutes to absorb all 4 cups.When all chicken stock is absorbed, remove from heat. Remove bay leaf. Add parmesean cheese and butter, and stir to melt. Serve immediately.Yields approximately 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENIFROUFROU.

The nutritional information for Baby Jacob's Stars and Veggies Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.1

• Total Fat: 6.0 g
• Cholesterol: 9.6 mg
• Sodium: 64.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

The dietary needs meet for Baby Jacob's Stars and Veggies Risotto is Vegetarian