Vegetarian

Tofurkey Roast with Veggies takes 10 minutes to prepare.

Tofurkey Roast with Veggies takes 90 minutes to cook.

Tofurkey Roast with Veggies makes 5 servings.

The ingredients for Tofurkey Roast with Veggies are:

Tofurkey Vegetarian Roast, Small, Thawed
2 large red Potatoes, scrubbed and quartered
2 large Carrots, scrubbed, halved and cut in 2" pieces
2 medium stalks Celery, cut in 2 " pieces
1 medium Onions, quartered

Baste:
1 tbsp Soy sauce (tamari)
3 tbsp Olive Oil
1 tsp rubbed Sage

Here is how you make Tofurkey Roast with Veggies:

Preheat oven to 350.Make the baste with the tamari, olive oil and sage.Put roast in a casserole dish, arrange veggies around the roast. Baste with half the basting sauce. Cover tightly with foil.Bake 1 hour. Uncover baste with remaining sauce and continue baking uncovered 30 minutes.Let rest 15 minutes before serving. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RUTHEY01.

The nutritional information for Tofurkey Roast with Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.3

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 735.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.5 g
• Protein: 35.7 g

The dietary needs meet for Tofurkey Roast with Veggies is Vegetarian