Vegetarian

JorCor's Sauteed Fresh Veggies takes several minutes to prepare.

JorCor's Sauteed Fresh Veggies takes several minutes to cook.

JorCor's Sauteed Fresh Veggies makes 8 servings.

The ingredients for JorCor's Sauteed Fresh Veggies are:

3 Cup diced carrots
1 cup Diced onion
5 cloves of garlic
2 cup diced sweet peppers
5 cups diced mushrooms
3 cups diced egg plant
1 Tbl olive oil
Spice to taste.
Roasemary
peper
flavoured seasonings

Here is how you make JorCor's Sauteed Fresh Veggies:

Sautee all vegetables under a medium - high heatServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JORDY49.

The nutritional information for JorCor's Sauteed Fresh Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 287.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g