The recipe Scrambled Veggies

Made From Scratch Recipes

Scrambled Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Scrambled Veggies!

Scrambled Veggies

Scrambled Veggies Recipe
Scrambled Veggies

Four vegetables sauteed together and seasoned with herbs.

How Long Does Scrambled Veggies Recipe Take To Prepare?

Scrambled Veggies takes several minutes to prepare.


How Long Does Scrambled Veggies Recipe Take To Cook?

Scrambled Veggies takes several minutes to cook.


How Many Servings Does Scrambled Veggies Recipe Make?

Scrambled Veggies makes 4 servings.


What Are The Ingredients For Scrambled Veggies Recipe?

The ingredients for Scrambled Veggies are:

1 tbsp. olive oil
1/2 cup Onion, chopped
1/2 cup green bell pepper, sliced
One 14.5 oz. can of diced tomatoes
Two 4 oz. cans of sliced mushrooms
One tbsp. oregano


How Do I Make Scrambled Veggies?

Here is how you make Scrambled Veggies:

Heat oil in skillet. Add onion and peppers. Saute until tender, about 5 minutes. Drain the tomatoes and mushrooms and toss them in. Season with the oregano. Heat through and enjoy.Serving Size: Makes about 4 cups of veggies.Number of Servings: 4Recipe submitted by SparkPeople user CATHY3MARSHALL.


What's The Nutritional Info For Scrambled Veggies?

The nutritional information for Scrambled Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

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