The recipe Autumn Veggies (steamed)

Made From Scratch Recipes

Autumn Veggies (steamed) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Autumn Veggies (steamed)!

Autumn Veggies (steamed)

Autumn Veggies (steamed) Recipe
Autumn Veggies (steamed)

Easy prep, colorful presentation,

What Course Is Autumn Veggies (steamed)?

Autumn Veggies (steamed) is for Side Dish.


How Long Does Autumn Veggies (steamed) Recipe Take To Prepare?

Autumn Veggies (steamed) takes 5 minutes to prepare.


How Long Does Autumn Veggies (steamed) Recipe Take To Cook?

Autumn Veggies (steamed) takes 15 minutes to cook.


How Many Servings Does Autumn Veggies (steamed) Recipe Make?

Autumn Veggies (steamed) makes 4 servings.


What Are The Ingredients For Autumn Veggies (steamed) Recipe?

The ingredients for Autumn Veggies (steamed) are:

1 large summer squash--sliced thin
1 Cup Red peppers (sliced)
4 Red Potatoes (small) quartered
Parsley, dried (to taste
1 TBSP Country Crock
**Steam Fresh microwave bag**


How Do I Make Autumn Veggies (steamed)?

Here is how you make Autumn Veggies (steamed):

makes 4 1-cup servings1. Place all sliced ingredients and margarine in a Steam Fresh microwave bag 2. Add seasoning of your choice (suggestion: Morton's Nature Seasoning)3. Microwave on HIGH for 8-12 minutes, until potatoes are tender.4. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user NESTINGDOLL.


What's The Nutritional Info For Autumn Veggies (steamed)?

The nutritional information for Autumn Veggies (steamed) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

What Dietary Needs Does Autumn Veggies (steamed) Meet?

The dietary needs meet for Autumn Veggies (steamed) is Vegetarian


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