The recipe Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)

Made From Scratch Recipes

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)!

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) Recipe
Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)

What Course Is Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)?

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) is for Breakfast.


How Long Does Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) Recipe Take To Prepare?

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) takes several minutes to prepare.


How Long Does Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) Recipe Take To Cook?

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) takes several minutes to cook.


How Many Servings Does Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) Recipe Make?

Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) makes 5 servings.


What Are The Ingredients For Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) Recipe?

The ingredients for Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) are:

2 Cups Krusteaz Buttermilk Pancake Mix
2 tbsp Vegetable Oil
1 1/2cup Water


How Do I Make Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)?

Here is how you make Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving):

Serving Size: Makes ~5 Waffles (7" Round) when using 1/2cup (135g) batter per waffleNumber of Servings: 5Recipe submitted by SparkPeople user MUCHTALL.


What's The Nutritional Info For Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving)?

The nutritional information for Krusteaz Buttermilk Waffles (1/2cup=135g batter per serving) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 637.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

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