Vegetarian

Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) is for Breakfast.

Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) takes 10 minutes to prepare.

Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) takes 20 minutes to cook.

Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) makes 8 servings.

The ingredients for Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) are:

5T salted butter melted
2.5 T Smart Balance light butter melted
2 cups white wheat flour
2 cups lowfat buttermilk room temp
3 eggs separated room temp
1/4 cup brown sugar
1/2 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
1 1/2 tsp baking powder
1 tsp baking soda

Here is how you make Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving):

1. Grease waffle iron with a small amount of oil and heat. In a large bowl, sift together the flour, sugar, baking soda, and baking powder, cinnamon, and salt.2. In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla. Pour into dry mixture.3. In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.4. Ladle about 3/4 cup of batter onto the middle of the waffle grid; spread batter almost to edges. Close lid and baked 3-5 minutes5. Transfer cooked waffles to a baking sheet; place in an oven set to low heat while using remaining batter.Serving Size: makes 8 whole waffles (using about 3/4 cup of batter per waffle)Number of Servings: 8Recipe submitted by SparkPeople user SAROGOWSKI.

The nutritional information for Martha Stewart's Buttermilk Waffles (1 whole waffle=1serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.8

• Total Fat: 11.4 g
• Cholesterol: 91.0 mg
• Sodium: 410.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.0 g
• Protein: 8.3 g