Vegetarian

Classic Belgian Waffles is for Breakfast.

Classic Belgian Waffles takes 10 minutes to prepare.

Classic Belgian Waffles takes 3 minutes to cook.

Classic Belgian Waffles makes 8 servings.

The ingredients for Classic Belgian Waffles are:

2 cups of flour
2 tsp baking powder
1/2 tsp salt
4 large eggs
2 tbsp sugar
1/2 tsp vanilla extract
4 tbsp unsalted butter, melted
2 cups milk
non-stick cooking spray

Here is how you make Classic Belgian Waffles:

Serves 8 4 inch waffles. Preheat the waffle iron. In 1 medium bowl sift together flour, baking powder and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and turns a pale yellow. Add vanilla extract, melted butter and milk to the eggs and whisk to combine. Combine the -milk mixture with the flour mixture, whisk until blended. DO NOT over mix. In third bowl, beat egg whites with an electric mixer until soft peaks form. Using a rubber spatula, gently fold the egg whites into the waffle batter. DO NOT over mix. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover the grid. Close and cook as per manufacturer's instructions, until golden brown. About 2-3 minutes. Number of Servings: 8Recipe submitted by SparkPeople user CHATTYCAT05.

The nutritional information for Classic Belgian Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.0

• Total Fat: 9.2 g
• Cholesterol: 124.8 mg
• Sodium: 327.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g