The recipe Cornbread Waffles

Made From Scratch Recipes

Cornbread Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cornbread Waffles!

Cornbread Waffles

Cornbread Waffles Recipe
Cornbread Waffles

What Course Is Cornbread Waffles?

Cornbread Waffles is for Breakfast.


How Long Does Cornbread Waffles Recipe Take To Prepare?

Cornbread Waffles takes several minutes to prepare.


How Long Does Cornbread Waffles Recipe Take To Cook?

Cornbread Waffles takes several minutes to cook.


How Many Servings Does Cornbread Waffles Recipe Make?

Cornbread Waffles makes 6 servings.


What Are The Ingredients For Cornbread Waffles Recipe?

The ingredients for Cornbread Waffles are:

2 large Eggs, beaten
1 ? cup Milk
? cup Vegetable Oil
1 cup Corn Flour
1 cup A-P Flour
? cup Sugar
4 teaspoons Baking Powder
? teaspoon Salt


How Do I Make Cornbread Waffles?

Here is how you make Cornbread Waffles:

* Mix the wet ingredients together well in a large bowl.* Sift the dry ingredients together in a separate bowl.* Add dry ingredients to the wet and mix well.* Cook batter in waffle iron.Serving Size: Makes 6.5 servings of 2 waffles eachNumber of Servings: 6.5Recipe submitted by SparkPeople user DZERBE72.


What's The Nutritional Info For Cornbread Waffles?

The nutritional information for Cornbread Waffles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 20.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 449.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.0 g

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