Vegetarian

Gingerbread Waffles takes several minutes to prepare.

Gingerbread Waffles takes several minutes to cook.

Gingerbread Waffles makes 9 servings.

The ingredients for Gingerbread Waffles are:

1 c flour
1 c whole wheat flour
3 tsp baking powder
2 tsp ground ginger
2 tsp cinnamon
1/2 tsp nutmeg
3 eggs
1/4 c dark brown sugar
1 3/4 c buttermilk
1/2 c unsalted butter (melted)
1/2 c molasses

Here is how you make Gingerbread Waffles:

1. In large bowl, whisk together flours, baking powder, ginger, cinnamon, nutmeg and salt.2. Beat eggs and sugar together until combined. Pour buttermilk and butter into egg mixture; beat until well blended.3. Heat waffle iron according to directions. Make a well in flour mixture and stir in egg mixture and molasses; stir until well blended.4. Pour about 1/2 cup waffle batter in iron and close lid. Cook for 2 minutes; remove carefully.Serving Size:?Makes 9 waffles

The nutritional information for Gingerbread Waffles is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 353.7

• Total Fat: 12.6 g
• Cholesterol: 89.6 mg
• Sodium: 354.8 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.4 g
• Protein: 7.2 g