The recipe Whole Grain Waffles with Red Mill (use 6T batter)

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Whole Grain Waffles with Red Mill (use 6T batter) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Whole Grain Waffles with Red Mill (use 6T batter)!

Whole Grain Waffles with Red Mill (use 6T batter)

Whole Grain Waffles with Red Mill (use 6T batter) Recipe
Whole Grain Waffles with Red Mill (use 6T batter)

Recipe from Red Mill bag (halved). Doesn't include syrup and butter

What Course Is Whole Grain Waffles with Red Mill (use 6T batter)?

Whole Grain Waffles with Red Mill (use 6T batter) is for Breakfast.


How Long Does Whole Grain Waffles with Red Mill (use 6T batter) Recipe Take To Prepare?

Whole Grain Waffles with Red Mill (use 6T batter) takes 5 minutes to prepare.


How Long Does Whole Grain Waffles with Red Mill (use 6T batter) Recipe Take To Cook?

Whole Grain Waffles with Red Mill (use 6T batter) takes 5 minutes to cook.


How Many Servings Does Whole Grain Waffles with Red Mill (use 6T batter) Recipe Make?

Whole Grain Waffles with Red Mill (use 6T batter) makes 2 servings.


What Are The Ingredients For Whole Grain Waffles with Red Mill (use 6T batter) Recipe?

The ingredients for Whole Grain Waffles with Red Mill (use 6T batter) are:

1/2 cup (140g) Bob's Red Mill Buttermilk Pancake & Waffle Whole Grain Mix
1 egg
1 T oil
6T skim milk


How Do I Make Whole Grain Waffles with Red Mill (use 6T batter)?

Here is how you make Whole Grain Waffles with Red Mill (use 6T batter):

Stir all ingredients until just blended. Pour 6T into waffle iron set to 3.5.Serving Size:?makes 2.5 round waffles.


What's The Nutritional Info For Whole Grain Waffles with Red Mill (use 6T batter)?

The nutritional information for Whole Grain Waffles with Red Mill (use 6T batter) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 8.2 g
  • Cholesterol: 78.2 mg
  • Sodium: 304.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.6 g

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