Vegetarian

Thanksgiving Holiday Waffles is for Breakfast.

Thanksgiving Holiday Waffles takes 5 minutes to prepare.

Thanksgiving Holiday Waffles takes 20 minutes to cook.

Thanksgiving Holiday Waffles makes 7 servings.

The ingredients for Thanksgiving Holiday Waffles are:

2 cups Whole Wheat Flour
2 tsp Baking Powder
1/4 tsp Salt
1/8 tsp Pumpkin Pie Spice
1/2 tsp Ground Cinnamon
1/8 tsp Ground Ginger
1/8 tsp Ground Nutmeg
3/4 cup Firm Silken Tofu
1 3/4 cup Soy Milk
1/4 apple sause

Here is how you make Thanksgiving Holiday Waffles:

Put tofu in food processor, blender or smash in a bowl untill smooth. Mix all dry ingredients together and then mix in tofu, soy milk and oil mixture untill dry and wet ingredients are completely mixed.I use a waffle iron that makes two small 4" square waffles. I use a 1/4 cup of batter on each side. 1/2 cup per serving.Use the directions on your waffle iron for cooking time and temperature. Remember this is an oil free recipe, so you may want to spray a little cooking spray on your waffle iron. I use 100% olive oil cooking spray.Number of Servings: 7Recipe submitted by SparkPeople user DEATONCO.

The nutritional information for Thanksgiving Holiday Waffles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 180.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 261.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.8 g
• Protein: 11.6 g

The dietary needs meet for Thanksgiving Holiday Waffles is Vegan