The recipe Bisquick Waffles with 1% milk and Canola Oil

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Bisquick Waffles with 1% milk and Canola Oil recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Bisquick Waffles with 1% milk and Canola Oil!

Bisquick Waffles with 1% milk and Canola Oil

Bisquick Waffles with 1% milk and Canola Oil Recipe
Bisquick Waffles with 1% milk and Canola Oil

Waffles with slightly less calories and fat. Use 1%, or 1/2% milk instead of 2% or whole milk.Use canola oil instead of cooking oil.

What Course Is Bisquick Waffles with 1% milk and Canola Oil?

Bisquick Waffles with 1% milk and Canola Oil is for Breakfast.


How Long Does Bisquick Waffles with 1% milk and Canola Oil Recipe Take To Prepare?

Bisquick Waffles with 1% milk and Canola Oil takes 7 minutes to prepare.


How Long Does Bisquick Waffles with 1% milk and Canola Oil Recipe Take To Cook?

Bisquick Waffles with 1% milk and Canola Oil takes 3 minutes to cook.


How Many Servings Does Bisquick Waffles with 1% milk and Canola Oil Recipe Make?

Bisquick Waffles with 1% milk and Canola Oil makes 12 servings.


What Are The Ingredients For Bisquick Waffles with 1% milk and Canola Oil Recipe?

The ingredients for Bisquick Waffles with 1% milk and Canola Oil are:

2 cups Original Bisquick Mix
2 Tbsp canola oil
1 1/3 cups 1% milk
1 Egg


How Do I Make Bisquick Waffles with 1% milk and Canola Oil?

Here is how you make Bisquick Waffles with 1% milk and Canola Oil:

Heat waffle iron or ironsMix ingredients together wellSpray waffle irons with butter sprayPut a ladle full of batter on the center of the waffle iron and close lid (you may use more or less depending on your ladle and the size of your waffle iron.Heat for approximately 2 1/2 minutes until you reach your desired browningServe immediately.Number of Servings: 12Recipe submitted by SparkPeople user MAXCOLLINSJEEP.


What's The Nutritional Info For Bisquick Waffles with 1% milk and Canola Oil?

The nutritional information for Bisquick Waffles with 1% milk and Canola Oil is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 5.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 264.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

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