Vegetarian

Poppy seed waffles takes several minutes to prepare.

Poppy seed waffles takes several minutes to cook.

Poppy seed waffles makes 5 servings.

The ingredients for Poppy seed waffles are:

Flour, white, 1 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .16 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Poppy seed, 1 tbsp (remove)

Milk, 1%, .75 cup (remove)
Vanilla Extract, 1 tsp (remove)
Butter, salted, .5 stick (melted and cooled)
Egg, fresh, 1 extra large (room temp and separated)

Here is how you make Poppy seed waffles:

Beat egg white in small bowl until stiff and set asideMix together dry ingredients and set aside. Combine egg yolk, milk, almond extract and melted butter. Add to dry ingredients, mixing until just blended. Fold until beaten egg white until just mixed. Do not overbeat batter.Number of Servings: 5Recipe submitted by SparkPeople user PUCKSCODE.

The nutritional information for Poppy seed waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.1

• Total Fat: 11.8 g
• Cholesterol: 75.5 mg
• Sodium: 268.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g