Vegetarian

Overnight Yeast Waffles is for Breakfast.

Overnight Yeast Waffles takes 250 minutes to prepare.

Overnight Yeast Waffles takes 5 minutes to cook.

Overnight Yeast Waffles makes 10 servings.

The ingredients for Overnight Yeast Waffles are:

2 cups all purpose flour
2 cups milk
1/4 cup butter, melted and cooled to room temperature
1 tsp yeast
2 eggs, beaten

Here is how you make Overnight Yeast Waffles:

Prepare the batter by mixing together the flour, milk, sugar, yeast, salt and butter in a large bowl. The batter will be loose. Cover with a cloth or plastic wrap and set out on the counter at room temperature to ferment for at least 3 hours, preferably overnight.In the morning, preheat your waffle maker.After the ferment, the batter will have risen by about double and will be full of air bubbles. With a whisk, mix in the eggs.Cook according to your waffle maker's instructions until golden brown. This may take about 2 minutes on most waffle irons. Enjoy with your favorite toppings.Serving Size: Makes 10 Belgian wafflesNumber of Servings: 10Recipe submitted by SparkPeople user REDSTRINGSOUL.

The nutritional information for Overnight Yeast Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.7

• Total Fat: 7.5 g
• Cholesterol: 53.5 mg
• Sodium: 156.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g

The dietary needs meet for Overnight Yeast Waffles is Vegetarian