Vegetarian

Pear, Walnut, and Gorgonzola Farrotto takes 10 minutes to prepare.

Pear, Walnut, and Gorgonzola Farrotto takes 15 minutes to cook.

Pear, Walnut, and Gorgonzola Farrotto makes 4 servings.

The ingredients for Pear, Walnut, and Gorgonzola Farrotto are:

1.5 cups farro
3 cups Low Sodium Vegetable Broth
1 tsp olive oil
1 cup sliced onions
2 small pears, sliced
4 slices veggie bacon, cut into small squares
1/2 tsp ground sage
salt & pepper to taste
1 Tbs balsamic vinegar
1/3 cup toasted walnut pieces
1/2 cup Gorgonzola Crumbles

Here is how you make Pear, Walnut, and Gorgonzola Farrotto:

- Cook farro in broth according to package instructions- Meanwhile, heat olive oil in skillet over medium heat. - Add onions & saute until onions are translucent, about 5 minutes. - Add pears & saute until slightly browned, about 5 minutes. - Add bacon & stir until warmed. - Strain off remaining broth and add to pear mixture.- Stir in sage, salt, pepper, and vinegar.- Toast chopped walnuts in toaster oven in small increments to prevent burning. - Stir into to mixture along with Gorgonzola. Serve immediately.Serving Size:?makes 4 1.33-cup servings

The nutritional information for Pear, Walnut, and Gorgonzola Farrotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.8

• Total Fat: 17.2 g
• Cholesterol: 20.0 mg
• Sodium: 489.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 8.1 g
• Protein: 15.3 g