Vegetarian

Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts is for Dinner.

Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts takes 15 minutes to prepare.

Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts takes 10 minutes to cook.

Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts makes 4 servings.

The ingredients for Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts are:

Arugula Gremolata Ingredients:
-2 cups (loosely packed) young arugula, about 2 ounces
-4 teaspoons finely minced garlic
-4 teaspoons finely minced lemon or orange zest
Salt and freshly ground pepper, to taste

Farfalle ingredients:
-3/4 lb farfalle (bow-tie pasta)
-1 tablespoon extra-virgin olive oil
-1 recipe Arugula Gremolata
-1/2 cup crumbled gorgonzola cheese
-2 tablespoons golden raisins
-1 cup small, sweet cherry tomotoes
-1/4 cup minced walnuts, lightly toasted
-fresh ground pepper to taste

Here is how you make Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts:

Arugula Gremolata instructions:1) Combine the arugula, garlic, and lemon zest in the bowl of a food processor.2) Pulse to finely chop—don't puree. Season with salt and pepper. That's it—it's now ready to use.Farfalle instructions:1) Cook the pasta in plenty of boiling water until al dente. Drain and transfer to a serving bowl. Immediately toss with the olive oil.2) Add the remaining ingredients, except the walnuts and pepper. Toss until thoroughly combined.3) Serve immediately, topped with the walnuts and a generous amount of pepper.Number of Servings: 4Recipe submitted by SparkPeople user CHALKHOG.

The nutritional information for Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.4

• Total Fat: 13.7 g
• Cholesterol: 12.5 mg
• Sodium: 174.6 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 4.6 g
• Protein: 15.4 g