The recipe Watermelon Rind Chutney
Watermelon Rind Chutney recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Watermelon Rind Chutney!
Watermelon Rind Chutney
- What Course Is Watermelon Rind Chutney?
- How Long Does Watermelon Rind Chutney Recipe Take To Prepare?
- How Long Does Watermelon Rind Chutney Recipe Take To Cook?
- How Many Servings Does Watermelon Rind Chutney Recipe Make?
- What Are The Ingredients For Watermelon Rind Chutney Recipe?
- How Do I Make Watermelon Rind Chutney?
- What's The Nutritional Info For Watermelon Rind Chutney?
- What Type Of Cuisine Is Watermelon Rind Chutney?
- What Dietary Needs Does Watermelon Rind Chutney Meet?
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This year I'm all about the watermelon rind - we had a lot left over from school and I couldn't wait to play with it in as many ways as possible! This lower-sugar chutney has pears, American saffron (AKA Calendula), cloves, peppers, ginger and garlic along with the peeled rind - no shortage of flavour! What Course Is Watermelon Rind Chutney?Watermelon Rind Chutney is for Dinner. How Long Does Watermelon Rind Chutney Recipe Take To Prepare?Watermelon Rind Chutney takes 20 minutes to prepare. How Long Does Watermelon Rind Chutney Recipe Take To Cook?Watermelon Rind Chutney takes 60 minutes to cook. How Many Servings Does Watermelon Rind Chutney Recipe Make?Watermelon Rind Chutney makes 48 servings. What Are The Ingredients For Watermelon Rind Chutney Recipe?The ingredients for Watermelon Rind Chutney are: 2 ? lbs peeled, diced watermelon rind (from one large watermelon - about 6 cups)3 large pears, peeled and diced 1 cup apple cider vinegar ? cup lemon juice 1 ? cups water 1 cup brown sugar 1 cup Pyure stevia blend ? cup minced fresh ginger 2 tbsp hot chili flakes (or minced fresh Thai chili) 5 cloves garlic, minced 1 tsp salt 1 tsp coarsely crushed black peppercorns 1 tsp cloves 1/2 tbsp american saffron How Do I Make Watermelon Rind Chutney?Here is how you make Watermelon Rind Chutney: Bring all the ingredients to a boil in a 4-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, until rind is translucent and liquid is thickened (about 45 minutes) stirring occasionally. Can in a waterbath for 30 minutes or cool and chill at least 3 days to allow flavors to mellow.Serving Size: Makes 6 cups, 48 (2-tbsp) servingsNumber of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Watermelon Rind Chutney?The nutritional information for Watermelon Rind Chutney is:
What Type Of Cuisine Is Watermelon Rind Chutney?Watermelon Rind Chutney is Indian cuisine. What Dietary Needs Does Watermelon Rind Chutney Meet?The dietary needs meet for Watermelon Rind Chutney is Vegan |
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