The recipe Blueberry Scones (Whole Wheat, Vegan)
Blueberry Scones (Whole Wheat, Vegan) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Blueberry Scones (Whole Wheat, Vegan)!
Blueberry Scones (Whole Wheat, Vegan)
- What Course Is Blueberry Scones (Whole Wheat, Vegan)?
- How Long Does Blueberry Scones (Whole Wheat, Vegan) Recipe Take To Prepare?
- How Long Does Blueberry Scones (Whole Wheat, Vegan) Recipe Take To Cook?
- How Many Servings Does Blueberry Scones (Whole Wheat, Vegan) Recipe Make?
- What Are The Ingredients For Blueberry Scones (Whole Wheat, Vegan) Recipe?
- How Do I Make Blueberry Scones (Whole Wheat, Vegan)?
- What's The Nutritional Info For Blueberry Scones (Whole Wheat, Vegan)?
- What Type Of Cuisine Is Blueberry Scones (Whole Wheat, Vegan)?
- What Dietary Needs Does Blueberry Scones (Whole Wheat, Vegan) Meet?
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By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving) What Course Is Blueberry Scones (Whole Wheat, Vegan)?Blueberry Scones (Whole Wheat, Vegan) is for Breakfast. How Long Does Blueberry Scones (Whole Wheat, Vegan) Recipe Take To Prepare?Blueberry Scones (Whole Wheat, Vegan) takes 10 minutes to prepare. How Long Does Blueberry Scones (Whole Wheat, Vegan) Recipe Take To Cook?Blueberry Scones (Whole Wheat, Vegan) takes 20 minutes to cook. How Many Servings Does Blueberry Scones (Whole Wheat, Vegan) Recipe Make?Blueberry Scones (Whole Wheat, Vegan) makes 8 servings. What Are The Ingredients For Blueberry Scones (Whole Wheat, Vegan) Recipe?The ingredients for Blueberry Scones (Whole Wheat, Vegan) are: 2 cups whole wheat flour, plus extra for dusting1/4 cup raw/turbinado sugar, plus 2 tablesppons to sprinkle on top 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup Earth Balance (other margarines will not work as well) 1/2 to 2/3 cups unsweetened soymilk How Do I Make Blueberry Scones (Whole Wheat, Vegan)?Here is how you make Blueberry Scones (Whole Wheat, Vegan): Preheat the oven to 400F.Mix dry ingredients together, making sure there are no lumps in your baking soda or baking powder.Rub in Earth Balance with your fingertips until the dough has a crumb like texture.Pour in the soymilk a little bit at a time, mixing as you go. You only need to add enough soymilk for the dough to stick together.Dust your countertop (or a large cutting board) with flour, and drop the dough onto the floured surface. Sprinkle a little more flour on top and form the dough into a circle about 1.5 inches thick. Cut the circle into 6 triangular slices like pie wedges.Place the scones onto a cookie sheet at least an inch apart. Sprinkle tops with additional sugar.Bake for 15-20 minutes, until golden on top and a toothpick inserted in the center comes out clean.Number of Servings: 8What's The Nutritional Info For Blueberry Scones (Whole Wheat, Vegan)?The nutritional information for Blueberry Scones (Whole Wheat, Vegan) is:
What Dietary Needs Does Blueberry Scones (Whole Wheat, Vegan) Meet?The dietary needs meet for Blueberry Scones (Whole Wheat, Vegan) is Vegan |
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