The recipe Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)

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Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) recipe is a Asian Breakfast meal that takes several minutes to make. If you enjoy Asian for Breakfast, you will like Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)!

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Recipe
Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)

Indian plain parantha using Aashirvaad atta

What Course Is Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)?

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) is for Breakfast.


How Long Does Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Recipe Take To Prepare?

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) takes several minutes to prepare.


How Long Does Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Recipe Take To Cook?

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) takes several minutes to cook.


How Many Servings Does Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Recipe Make?

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) makes 6 servings.


What Are The Ingredients For Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Recipe?

The ingredients for Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) are:

Aashirvaad Atta (Whole wheat flour)
Morton salt
Foodclub Pure Peanut Oil


How Do I Make Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)?

Here is how you make Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ):

Serving Size: 1 cup makes 6 servings - 1 serving = 1 paranthaNumber of Servings: 6Recipe submitted by SparkPeople user SAMRATHJOHN.


What's The Nutritional Info For Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)?

The nutritional information for Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

What Type Of Cuisine Is Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ)?

Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) is Asian cuisine.


What Dietary Needs Does Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) Meet?

The dietary needs meet for Indian Parantha Plain - Aashirvaad Atta(Wheat flour) - (By SJ) is Vegetarian


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