Vegetarian

Whole wheat gnocchi takes several minutes to prepare.

Whole wheat gnocchi takes several minutes to cook.

Whole wheat gnocchi makes 10 servings.

The ingredients for Whole wheat gnocchi are:

1.0 tbsp Butter, salted
1.0 medium Egg, fresh, whole, raw
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 cup Whole Wheat Flour
3.0 cup Boiled Potato (1/2 cup) No Skin no salt
1.2 cup King Arthur 100% Unbleached White Whole Wheat Flour

Here is how you make Whole wheat gnocchi:

Boil and mash potatoes with butter salt and pepper. Add egg. Knead in flour until not too sticky. Roll into tubes and slice. Boil until the dumplings float. Serving Size: 10 modest servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user AJLOVELL.

The nutritional information for Whole wheat gnocchi is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.9

• Total Fat: 2.1 g
• Cholesterol: 19.5 mg
• Sodium: 249.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g