The recipe Cracked Wheat Idli

Made From Scratch Recipes

Cracked Wheat Idli recipe is a Indian Breakfast meal that takes several minutes to make. If you enjoy Indian for Breakfast, you will like Cracked Wheat Idli!

Cracked Wheat Idli

Cracked Wheat Idli Recipe
Cracked Wheat Idli

What Course Is Cracked Wheat Idli?

Cracked Wheat Idli is for Breakfast.


How Long Does Cracked Wheat Idli Recipe Take To Prepare?

Cracked Wheat Idli takes several minutes to prepare.


How Long Does Cracked Wheat Idli Recipe Take To Cook?

Cracked Wheat Idli takes several minutes to cook.


How Many Servings Does Cracked Wheat Idli Recipe Make?

Cracked Wheat Idli makes 24 servings.


What Are The Ingredients For Cracked Wheat Idli Recipe?

The ingredients for Cracked Wheat Idli are:


Ingredients:
Peas, frozen, 0.5 cup (remove)
*Cracked Wheat Dalia, 3 cup (remove)
*Yogurt (Wallaby Organic) Plain Australian Lowfat 1c=225g, 900 gram(s) (remove)
Cashew Nuts, dry roasted, .25 cup, halves and whole (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
*Canola Oil, 2 tbsp (remove)
*Chana Dal, .06 cup (remove)
Mustard seed, yellow, 2 tsp (remove)


How Do I Make Cracked Wheat Idli?

Here is how you make Cracked Wheat Idli:

Number of Servings: 24Recipe submitted by SparkPeople user FISHFRIEND1.


What's The Nutritional Info For Cracked Wheat Idli?

The nutritional information for Cracked Wheat Idli is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 2.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 45.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

What Type Of Cuisine Is Cracked Wheat Idli?

Cracked Wheat Idli is Indian cuisine.


What Dietary Needs Does Cracked Wheat Idli Meet?

The dietary needs meet for Cracked Wheat Idli is Vegetarian


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