Vegetarian

Fresh Wheat Tortillas takes 30 minutes to prepare.

Fresh Wheat Tortillas takes 5 minutes to cook.

Fresh Wheat Tortillas makes 10 servings.

The ingredients for Fresh Wheat Tortillas are:

2 cups unbleached AP flour
2 tbsp olive oil
1 1/4 tsp baking powder
1 tsp salt
3/4 cup warm water plus 2 tbsp warm water

Here is how you make Fresh Wheat Tortillas:

Mix dry ingredients in a bowl. Slowly stream in oil, stirring with a fork to combine. Once all oil is in, begin to slowly stream in water, stirring with a spatula. A sticky dough should begin to form. Turn out onto a floured surface and knead 4-5 minutes until dough becomes smooth and elastic. Oil a bowl with a tsp of oilive oil and place dough ball inside. Coat ball with oil, cover with a clean dry kitchen towel and let rest for 20 minutes. After the resting period, use a bench knife to cut the ball into 10 even pieces. On a well floured surface, roll each piece into 6" to 7" flat discs. Working in 1 or 2 dry frying pans, cook the discs, one at a time, for 3-5 minutes on each side, or until there are some brown spots but the tortilla is still more soft than crispy. YUM!Serving Size: makes 10 tortillasNumber of Servings: 10Recipe submitted by SparkPeople user HAPPYLEIGH1.

The nutritional information for Fresh Wheat Tortillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 294.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

The dietary needs meet for Fresh Wheat Tortillas is Vegetarian