Vegetarian

Whole Wheat Tortillas takes 20 minutes to prepare.

Whole Wheat Tortillas takes 20 minutes to cook.

Whole Wheat Tortillas makes 7 servings.

The ingredients for Whole Wheat Tortillas are:

-2 c white flour
-1.5 c whole wheat flour
-2 teas baking powder
-1.5 teas salt
-3 Tbsp canola oil (4 tastes better and makes them thinner, but I was trying to cut down on fat)
-1.25 c water

Here is how you make Whole Wheat Tortillas:

Mix the dry ingredients. Add the oil and water. Mix with a wooden spoon, then knead for a few minutes. Let the dough sit for 10 mins back in the bowl.Pull out a small chunk, a little bigger than a golfball. Heat a skillet on medium heat and add ~1 teas canola oil. Roll out the dough flat and thin, and in a circular shape. Cook about 30 secs, then flip and cook another 30 seconds. While it is cooking, prepare the next dough piece. Repeat.Number of Servings: 7Recipe submitted by SparkPeople user SHEEDYFANS.

The nutritional information for Whole Wheat Tortillas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 273.8

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 471.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.4 g
• Protein: 8.0 g

Whole Wheat Tortillas is Mexican cuisine.

The dietary needs meet for Whole Wheat Tortillas is Vegetarian