Vegetarian

Whole Wheat Beer Waffles takes 5 minutes to prepare.

Whole Wheat Beer Waffles takes 30 minutes to cook.

Whole Wheat Beer Waffles makes 10 servings.

The ingredients for Whole Wheat Beer Waffles are:

3 cups whole wheat pastry flour
1/2 cup canola oil
4 tsp baking powder
1/2 tsp salt
2 cans or bottles of beer

Here is how you make Whole Wheat Beer Waffles:

Process the flour, oil, baking powder and salt in a food processor until all incorporated. Put in a bowl and add the 2 cans of beer. Let set, covered with plastic wrap for at least an hour. If too thick, add bit of water until consistency looks right for you. Bake on hot waffle iron, using directions with machine. These are crispy, light waffles that are delicious served like belgian waffles with fresh fruit and cream, or with maple syrup as usual.Serving Size:?Serves 10Number of Servings: 10Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Whole Wheat Beer Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.1

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 314.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.8 g
• Protein: 1.1 g