Vegetarian

Crock-Pot Yogurt is for Breakfast.

Crock-Pot Yogurt takes 5 minutes to prepare.

Crock-Pot Yogurt takes several minutes to cook.

Crock-Pot Yogurt makes 20 servings.

The ingredients for Crock-Pot Yogurt are:

3 1/4 quarts
3 cups powdered skim milk
1 envelope gelatin
1/2 cup plain yogurt

Here is how you make Crock-Pot Yogurt:

Fill Crock-pot with milk (about 3 1/4 quarts). Stir 3 cups powdered milk into it (to increase proteins). Bring to temperature of 180 F (takes shorter on High). Remove from heat and keep covered till it cools to between 95-115 F. Stir 1 packet unflavored gelatin into 1/2 cup plain yogurt (a Chobani cup works great) and then stir into the milk. Leave the cover on and set in the oven with the light on for 8-12 hours (I've left it in as long as 15 hours and it was fine). Remove from Crock-pot and store in fridge in whatever containers you want (you can pour off the whey). Keeps two weeks.Serving Size: 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Crock-Pot Yogurt is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.5

• Total Fat: 0.1 g
• Cholesterol: 5.5 mg
• Sodium: 124.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.0 g
• Protein: 10.5 g

The dietary needs meet for Crock-Pot Yogurt is Low Fat