Vegetarian

Maple Pecan Granola with Yogurt is for Breakfast.

Maple Pecan Granola with Yogurt takes several minutes to prepare.

Maple Pecan Granola with Yogurt takes several minutes to cook.

Maple Pecan Granola with Yogurt makes 30 servings.

The ingredients for Maple Pecan Granola with Yogurt are:

3 cups quick cooking oats
3/4 cup chopped pecans
1/4 cup maple syrup
1/4 cup brown sugar
3 tablespoons vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon sugar
1/2 teaspoon cinnamon

Here is how you make Maple Pecan Granola with Yogurt:

Preheat oven to 250 degrees F. Lightly grease a baking sheet.In a large bowl, combine oats and nuts.In a separate bowl, combine syrup, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet. Sprinkle with cinnamon and sugar.Bake for 1 hour, stirring every 15 minutes. Turn off oven and leave pan in oven for additional 15 minutes. Remove from oven, and cool before serving.Serve 2 tbsp granola with 5.3 oz cup of Chobani plain Greek yogurt for a total of 158 calories.Makes 30 servings, 2 tbsp each.

The nutritional information for Maple Pecan Granola with Yogurt is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g