Vegetarian

Shelly's Zucchini Bites (Eggface, with some changes) is for Lunch.

Shelly's Zucchini Bites (Eggface, with some changes) takes 15 minutes to prepare.

Shelly's Zucchini Bites (Eggface, with some changes) takes 30 minutes to cook.

Shelly's Zucchini Bites (Eggface, with some changes) makes 11 servings.

The ingredients for Shelly's Zucchini Bites (Eggface, with some changes) are:

?1.75 cups eggbeaters (original recipe said 5 Eggs, I have Eggbeaters though so substituted 1.25 cups, then added an extra 1/2 cup)
?2 small Zucchini, diced
?1 cup Parmesan, grated
?1/2 Yellow Onion, diced
?2 Green Onions, diced
?2 cloves Garlic, minced
?1 teaspoon Butter
?1/2 teaspoon Marjoram
?1 teaspoon Parsley
?1/2 teaspoon Kosher Salt
?a few twists of Black Pepper

Here is how you make Shelly's Zucchini Bites (Eggface, with some changes):

Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Add zucchini. Saute with lid on turning every once and awhile till soft (about 5 minutes) Set aside to cool. Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture. Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm. Makes 24.Serving Size:?Makes 24 small "muffins"Number of Servings: 11Recipe submitted by SparkPeople user SUPERBIEN.

The nutritional information for Shelly's Zucchini Bites (Eggface, with some changes) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 67.7

• Total Fat: 3.1 g
• Cholesterol: 8.1 mg
• Sodium: 296.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g