Vegetarian

TW's zucchini and Bow Ties is for Dinner.

TW's zucchini and Bow Ties takes several minutes to prepare.

TW's zucchini and Bow Ties takes several minutes to cook.

TW's zucchini and Bow Ties makes 8 servings.

The ingredients for TW's zucchini and Bow Ties are:

Coarse Salt
1 pound bow tie pasta
1/4 cup extra virgin olive oil (EVOO)
6 garlic cloves, minced
2 medium zucchini, cut into matchsticks
coarse black pepper
1 cup grated parmigiana-reggiano cheese (or romano)
1 cup fresh basil leaves, torn or shredded (about 20 leaves).

Here is how you make TW's zucchini and Bow Ties:

Bring a large pot of water to a boil and salt it. Cook the bow ties al dente. ***Heads up: you will need a couple of ladles full of pasta water later on!!HEat a large, deep skillet over medium heat. Add the EVOO and the garlic. Cook for 2 minutes, then add the zucchini. Cook gently for 8 to 10 minutes. Season with salt and pepper and add a couple of ladles of pasta water. Drain the pasta and add to the zucchini. Toss for 2 minutes, until the liquids are absorbed. Serve with the basil leaves on top.Number of Servings: 8Recipe submitted by SparkPeople user MISSWATKINS.

The nutritional information for TW's zucchini and Bow Ties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.4

• Total Fat: 11.6 g
• Cholesterol: 11.0 mg
• Sodium: 193.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.0 g
• Protein: 12.5 g

TW's zucchini and Bow Ties is Italian cuisine.