Vegetarian

Zucchini Cakes (imitation crab cakes) is for Lunch.

Zucchini Cakes (imitation crab cakes) takes several minutes to prepare.

Zucchini Cakes (imitation crab cakes) takes several minutes to cook.

Zucchini Cakes (imitation crab cakes) makes 5 servings.

The ingredients for Zucchini Cakes (imitation crab cakes) are:

2 1/2 cups grated zucchini
2 egg whites, beaten
2 tablespoons fat free mayonnaise
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour

Here is how you make Zucchini Cakes (imitation crab cakes):

1. In a large bowl, combine zucchini, egg whites, and mayonnaise. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.2. Shape mixture into patties. Dredge in flour.3. In a medium skillet, heat oil (or a small amount of water) over medium high heat until hot. Fry patties until golden brown on both sides. (Opt: grill or bake patties.)Number of Servings: 5Recipe submitted by SparkPeople user SEEKERR.

The nutritional information for Zucchini Cakes (imitation crab cakes) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.2

• Total Fat: 1.7 g
• Cholesterol: 0.9 mg
• Sodium: 496.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.3 g
• Protein: 6.9 g

The dietary needs meet for Zucchini Cakes (imitation crab cakes) is Low Fat