Vegetarian

Zucchini Parmaesan takes 10 minutes to prepare.

Zucchini Parmaesan takes 35 minutes to cook.

Zucchini Parmaesan makes 6 servings.

The ingredients for Zucchini Parmaesan are:

4 Zucchini, fresh medium (6 inches long), sliced long way (before slicing take skin off front and back only, leave skin on sides)
1/2 cup Parmesan Cheese, shredded, (16 tbsp =1/2 cup)
1/2 cup Kraft Mozzarella Finely shredded 2% Skim cheese
1 cup Classico Fire Roasted Tomato pasta sauce

Here is how you make Zucchini Parmaesan:

Spray a 12 x 12 baking pan. Put 1/2 cup tomato sauce on bottom of pan. Place half of the sliced zucchini in pan and sprinkle 1/2 of Parmesan cheese on top. Make another layer using the zucchini, then the other 1/2 half of the tomato sauce, then the other half of the Parmesan cheese. Sprinkle the Mozzarella evenly on top. Bake at 350F for about 30-35 minutes.Serving Size: 6 servings -about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Zucchini Parmaesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.7

• Total Fat: 5.9 g
• Cholesterol: 14.6 mg
• Sodium: 410.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g