Vegetarian

Cheesy Zucchini Orzo - Reboot is for Dinner.

Cheesy Zucchini Orzo - Reboot takes 5 minutes to prepare.

Cheesy Zucchini Orzo - Reboot takes 20 minutes to cook.

Cheesy Zucchini Orzo - Reboot makes 4 servings.

The ingredients for Cheesy Zucchini Orzo - Reboot are:

1 cup Orzo Pasta
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
2.5 cup (8 fl oz) Water, tap
2 cup, sliced Zucchini
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Cheesy Zucchini Orzo - Reboot:

In a large skillet over medium heat, toss orzo and garlic with oil until fragrant. Add 2.5 cups of water and bring to a boil. Reduce to a simmer and cook until Al dente and sauce is mostly evaporated, stirring occasionally to prevent sticking. Remove from heat and stir in cheese until melted. Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SDASCH82.

The nutritional information for Cheesy Zucchini Orzo - Reboot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.6

• Total Fat: 10.3 g
• Cholesterol: 20.0 mg
• Sodium: 235.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.8 g
• Protein: 12.9 g