The recipe Chickpea and Zucchini Biryani
Chickpea and Zucchini Biryani recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea and Zucchini Biryani!
Chickpea and Zucchini Biryani
- What Course Is Chickpea and Zucchini Biryani?
- How Long Does Chickpea and Zucchini Biryani Recipe Take To Prepare?
- How Long Does Chickpea and Zucchini Biryani Recipe Take To Cook?
- How Many Servings Does Chickpea and Zucchini Biryani Recipe Make?
- What Are The Ingredients For Chickpea and Zucchini Biryani Recipe?
- How Do I Make Chickpea and Zucchini Biryani?
- What's The Nutritional Info For Chickpea and Zucchini Biryani?
- What Type Of Cuisine Is Chickpea and Zucchini Biryani?
- What Dietary Needs Does Chickpea and Zucchini Biryani Meet?
Chickpea and Zucchini Biryani |
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(Rhonda McCarty) Would be great with 1 cup of diced potato added, but not included in this nutritional info. What Course Is Chickpea and Zucchini Biryani?Chickpea and Zucchini Biryani is for Dinner. How Long Does Chickpea and Zucchini Biryani Recipe Take To Prepare?Chickpea and Zucchini Biryani takes 5 minutes to prepare. How Long Does Chickpea and Zucchini Biryani Recipe Take To Cook?Chickpea and Zucchini Biryani takes 30 minutes to cook. How Many Servings Does Chickpea and Zucchini Biryani Recipe Make?Chickpea and Zucchini Biryani makes 6 servings. What Are The Ingredients For Chickpea and Zucchini Biryani Recipe?The ingredients for Chickpea and Zucchini Biryani are: 1 Tbsp Olive Oil? large sweet onion, chopped 2 zucchinis or large yellow squash, cut into bite-sized pieces ? tsp cumin ? tsp chili powder 1 15 oz can of chickpeas, rinsed and drained 1 large (32 oz.?) can of crushed tomatoes ? cup water ? cup Biryani Curry Paste white or brown rice (calorie count is for ? cup/serving) yogurt cheese and chopped parsley or cilantro to garnish How Do I Make Chickpea and Zucchini Biryani?Here is how you make Chickpea and Zucchini Biryani: Put yogurt in strainer with cheese cloth or coffee filter if making yogurt cheese. Can substitute labne or feta cheese.Heat olive oil over med-high heat in dutch oven w/ a lid. Saute onion until begins to soften (about 2 min.). Add squash, cumin and chili powder. Stir and cook until fragrant (another 1-2 minutes). Add chickpeas, tomatoes, water, and biryani paste. Reduce heat and simmer covered for about 30 minutes. Cook rice and heat bread (good with pita or naan) while Biryani simmers. Serving Size: 6 Servings ~ 1 - 1.5 cup each over 1/2 cup of riceNumber of Servings: 6Recipe submitted by SparkPeople user RHONDAMCCARTY.What's The Nutritional Info For Chickpea and Zucchini Biryani?The nutritional information for Chickpea and Zucchini Biryani is:
What Type Of Cuisine Is Chickpea and Zucchini Biryani?Chickpea and Zucchini Biryani is Indian cuisine. What Dietary Needs Does Chickpea and Zucchini Biryani Meet?The dietary needs meet for Chickpea and Zucchini Biryani is Vegetarian |
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