Vegetarian

Zucchini Chips takes 5 minutes to prepare.

Zucchini Chips takes 25 minutes to cook.

Zucchini Chips makes 1 servings.

The ingredients for Zucchini Chips are:

- One medium zucchini (summer squash), sliced into "potato chips"
- 1 Tbsp Low Sodium Soy Sauce
- 1 tsp Liquid Smoke

Here is how you make Zucchini Chips:

Preheat oven to 450. Line a cookie sheet with parchment paper. Wash the zucchini then cut the ends off. Slice into 1/8-inch "chips" and then put them on the cookie sheet in a single layer. Bake for 10 minutes. Remove from oven, flip them over, and bake for another 10 minutes. Meanwhile, in a small bowl mix together the soy sauce and Liquid Smoke. Check the zucchini - they should look a little crisp by now. If not, cook a little longer. Remove from oven and dredge each slice through the sauce mixture, then put back on the cookie sheet. Bake for about 5 minutes then turn up to broil for another minute or so. Remove and let cool for about 5 minutes, then enjoy! Yummo!Serving Size: Makes approx 35 "chips." Share if you want or enjoy them all with no guilt!Number of Servings: 1Recipe submitted by SparkPeople user HALFFAST.

The nutritional information for Zucchini Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 37.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 590.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g