The recipe Corn and zucchini quesadilla

Made From Scratch Recipes

Corn and zucchini quesadilla recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Corn and zucchini quesadilla!

Corn and zucchini quesadilla

Corn and zucchini quesadilla Recipe
Corn and zucchini quesadilla

Lunch favorite

What Course Is Corn and zucchini quesadilla?

Corn and zucchini quesadilla is for Lunch.


How Long Does Corn and zucchini quesadilla Recipe Take To Prepare?

Corn and zucchini quesadilla takes several minutes to prepare.


How Long Does Corn and zucchini quesadilla Recipe Take To Cook?

Corn and zucchini quesadilla takes several minutes to cook.


How Many Servings Does Corn and zucchini quesadilla Recipe Make?

Corn and zucchini quesadilla makes 1 servings.


What Are The Ingredients For Corn and zucchini quesadilla Recipe?

The ingredients for Corn and zucchini quesadilla are:

1.0 serving(s) Frescados whole grain tortillas
1.5 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
0.75 cup, sliced Zucchini
0.33 cup kernels Yellow Sweet Corn, Frozen
0.5 tbsp pure blends avocado oil plant-based butter


How Do I Make Corn and zucchini quesadilla?

Here is how you make Corn and zucchini quesadilla:

In griddle panServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user CASSKELLY.


What's The Nutritional Info For Corn and zucchini quesadilla?

The nutritional information for Corn and zucchini quesadilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 18.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 446.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.6 g

What Dietary Needs Does Corn and zucchini quesadilla Meet?

The dietary needs meet for Corn and zucchini quesadilla is Lactose Free


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