Vegetarian

Corn/Zucchini/Tomatoes is for Side Dish.

Corn/Zucchini/Tomatoes takes 5 minutes to prepare.

Corn/Zucchini/Tomatoes takes 10 minutes to cook.

Corn/Zucchini/Tomatoes makes 6 servings.

The ingredients for Corn/Zucchini/Tomatoes are:

2 cups fresh zucchini, sliced
2 cups diced canned or fresh tomatoes
2 cups canned or fresh yellow sweet corn
1 ounce mozzarella cheese, shredded

Here is how you make Corn/Zucchini/Tomatoes:

Spray a large skillet with nonstick cooking spray. Add zucchini slices and sautee on medium heat 2 to 3 minutes. Turn zucchini over and cook another 2 to 3 minutes. Add tomatoes and corn and stir. Cover skillet with lid and turn heat down to low. Cook for about 4 to 5 minutes, until vegetables are heated through. Sprinkle mozzarella cheese on top. Cover for one minute. Serve and enjoy!Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SCHIEFERJ.

The nutritional information for Corn/Zucchini/Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.5 g
• Cholesterol: 2.7 mg
• Sodium: 329.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g