Vegetarian

Zucchini corn fritters is for Side Dish.

Zucchini corn fritters takes 20 minutes to prepare.

Zucchini corn fritters takes 12 minutes to cook.

Zucchini corn fritters makes 6 servings.

The ingredients for Zucchini corn fritters are:

Benita Instant corn masa flour, 1.25 cup
Baking Powder, 1 Tbsp
Flax Seed Meal 1 tbsp
Water, tap, 3 Tbsp
Trader Joe's Vanilla coconut milk, 1.5 cup
Zucchini, 1 cup, sliced (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels - let thaw
Bell Pepper - Red - 1 large
Cilantro, raw, 1/4 cup, chopped fine
Onions, raw, 1/4 cup, chopped

Here is how you make Zucchini corn fritters:

Combine flax meal with the water and set aside. Combine remaining dry ingredients. Chop all of the veggies. Add milk and flax mixture to the corn flour mixture and whisk to combine. All all of the veggies and the cilantro and mix well. Heat a nonstick skillet on medium low to medium heat and I used Pam olive oil spray to coat the pan. I used a tablespoon and picked up a heaping amount and dropped it into the pan, flattening it with the spoon. It came out to twelve patties for me. Serving Size:?Makes 12 servings of two patties each

The nutritional information for Zucchini corn fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 251.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

The dietary needs meet for Zucchini corn fritters is Vegan