Vegetarian

Zucchini Corn Gratin takes 10 minutes to prepare.

Zucchini Corn Gratin takes 25 minutes to cook.

Zucchini Corn Gratin makes 8 servings.

The ingredients for Zucchini Corn Gratin are:

2 medium to large zucchini
1 cup cheddar cheese
1/8 cup mozzarella cheese
1/8 cup parmesan cheese
2 tbsp. flour
1/3 cup milk
1/2 cup chopped onions
1 small can chopped green chiles OR
1 small jalapeno pepper seeded and chopped
16 oz. bag corn
2 tbsp. minced garlic

Here is how you make Zucchini Corn Gratin:

1.Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn, garlic, and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently. 2.Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Remove from pan and put into a broiler safe pan. 3.Add zucchini to pan and salt and pepper to taste; cook for 10-15 minutes until tender. Add zucchini to corn mixture as well as the cheeses. 3.Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Serving Size: Makes 8 servings; about 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Zucchini Corn Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.2

• Total Fat: 6.9 g
• Cholesterol: 17.8 mg
• Sodium: 220.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.1 g
• Protein: 9.0 g