The recipe Eggplant and Zucchini - Saute with curry!

Made From Scratch Recipes

Eggplant and Zucchini - Saute with curry! recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Eggplant and Zucchini - Saute with curry!!

Eggplant and Zucchini - Saute with curry!

Eggplant and Zucchini - Saute with curry! Recipe
Eggplant and Zucchini - Saute with curry!

Just fresh ingredients* - nice in the summer as it is from the garden... * Except for 1 tbsp. of tomato paste (optional!)

Eggplant and Zucchini - Saute with curry!

How Long Does Eggplant and Zucchini - Saute with curry! Recipe Take To Prepare?

Eggplant and Zucchini - Saute with curry! takes 15 minutes to prepare.


How Long Does Eggplant and Zucchini - Saute with curry! Recipe Take To Cook?

Eggplant and Zucchini - Saute with curry! takes 15 minutes to cook.


How Many Servings Does Eggplant and Zucchini - Saute with curry! Recipe Make?

Eggplant and Zucchini - Saute with curry! makes 4 servings.


What Are The Ingredients For Eggplant and Zucchini - Saute with curry! Recipe?

The ingredients for Eggplant and Zucchini - Saute with curry! are:

1 Red Onion
1 Bell Pepper
3 Garlic cloves

1 Eggplant (500 gr)
2 Zucchinis (300 gr)

1 Tomato
Cilantro

1 tbsp. Jamaican Curry
1 tbsp. Tomato paste (optional)


How Do I Make Eggplant and Zucchini - Saute with curry!?

Here is how you make Eggplant and Zucchini - Saute with curry!:

Diced all veggies. Saut? the onion, garlic and pepper in a large skillet for about 3 min. Add the Eggplant and toss. Saut? for another 5 min. Add zucchinis to the skillet. Continue to toss until desire softness... Add diced tomato and cilantro... In a separate bowl, mix the tomato paste and curry together. Add to the veggies and mix well. Saute for another 3 min.Serving Size: 4 side dishNumber of Servings: 4Recipe submitted by SparkPeople user JULIA_RUN2SMILE.


What's The Nutritional Info For Eggplant and Zucchini - Saute with curry!?

The nutritional information for Eggplant and Zucchini - Saute with curry! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day