Vegetarian

Zucchini Patty 03/25/09 takes several minutes to prepare.

Zucchini Patty 03/25/09 takes several minutes to cook.

Zucchini Patty 03/25/09 makes 9 servings.

The ingredients for Zucchini Patty 03/25/09 are:

zucchini, 2 cup shredded
scallions, raw 1 cup chopped
egg, 3 fresh
flour, whole grain 1 cup

optional:
salt 1tsp
black pepper 1 tsp

Here is how you make Zucchini Patty 03/25/09:

Peel and shred zucchiniChop (or cut with kitchen scissors) scallionsMix zucchini, scallions, eggs, flour (and salt and pepper if you choose - not included in my nutritional information). Coat pan with olive oil sprayMake mix into "patties" and cook on medium heat until done.Goes well on a sandwich with lettuce, tomato, and ketchup!Number of Servings: 9Recipe submitted by SparkPeople user .

The nutritional information for Zucchini Patty 03/25/09 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 76.2

• Total Fat: 1.7 g
• Cholesterol: 62.3 mg
• Sodium: 21.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g