The recipe Zucchini and Feta Tart

Made From Scratch Recipes

Zucchini and Feta Tart recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Zucchini and Feta Tart!

Zucchini and Feta Tart

Zucchini and Feta Tart Recipe
Zucchini and Feta Tart

What Course Is Zucchini and Feta Tart?

Zucchini and Feta Tart is for Dinner.


How Long Does Zucchini and Feta Tart Recipe Take To Prepare?

Zucchini and Feta Tart takes 15 minutes to prepare.


How Long Does Zucchini and Feta Tart Recipe Take To Cook?

Zucchini and Feta Tart takes 35 minutes to cook.


How Many Servings Does Zucchini and Feta Tart Recipe Make?

Zucchini and Feta Tart makes 6 servings.


What Are The Ingredients For Zucchini and Feta Tart Recipe?

The ingredients for Zucchini and Feta Tart are:

Pepperidge Farm Puff pastry, 1 sheet
2 medium zucchini, sliced thin
1/2 onion, thinly sliced
Feta cheese, 1/2 cup
Olive oil, 2 TBSP


How Do I Make Zucchini and Feta Tart?

Here is how you make Zucchini and Feta Tart:

Preheat oven to 400. Saute onions in olive oil to caramelize. Remove from pan and lightly saute zucchini until soft. Roll out puff pastry and prick with a fork leaving about a one inch border around the edges. Spread vegetables over the pastry. Bake 20 minutes. Add the feta cheese and bake 5-10 more minutes until pastry is brown and cheese has slightly melted. Serving Size: 1/6 of dish Number of Servings: 6Recipe submitted by SparkPeople user WMKING.


What's The Nutritional Info For Zucchini and Feta Tart?

The nutritional information for Zucchini and Feta Tart is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 22.9 g
  • Cholesterol: 11.1 mg
  • Sodium: 244.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

What Dietary Needs Does Zucchini and Feta Tart Meet?

The dietary needs meet for Zucchini and Feta Tart is Vegetarian


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