The recipe Zucchini Feta Cakes

Made From Scratch Recipes

Zucchini Feta Cakes recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Zucchini Feta Cakes!

Zucchini Feta Cakes

Zucchini Feta Cakes Recipe
Zucchini Feta Cakes

Low carb, low fat snack/side

What Course Is Zucchini Feta Cakes?

Zucchini Feta Cakes is for Snack.


How Long Does Zucchini Feta Cakes Recipe Take To Prepare?

Zucchini Feta Cakes takes 10 minutes to prepare.


How Long Does Zucchini Feta Cakes Recipe Take To Cook?

Zucchini Feta Cakes takes 10 minutes to cook.


How Many Servings Does Zucchini Feta Cakes Recipe Make?

Zucchini Feta Cakes makes 1 servings.


What Are The Ingredients For Zucchini Feta Cakes Recipe?

The ingredients for Zucchini Feta Cakes are:

2 cup, sliced Zucchini
16 oz Athenos Feta Cheese
16 oz Japanese Panko Breadcrumbs, 4C Brand
0.25 cup, chopped Onions, raw
2 large Scrambled Egg


How Do I Make Zucchini Feta Cakes?

Here is how you make Zucchini Feta Cakes:

Grate zucchini- squeeze out waterCombine ingredients in bowl and mixMeasure 1/4 cup pattie and put into a frying pan with cooking spray. Cook 2-3 min then flip and cook 2-3 min. Only flip one time - pattie will be very fragile. Alternatively - spray muffin tin and broil until browned without flipping. Squeezing out enough water from the zucchini is key to success for this recipe. Serving Size: Makes ~9 cakes (1/4 cup each)Number of Servings: 1Recipe submitted by SparkPeople user JSAULNIER2.


What's The Nutritional Info For Zucchini Feta Cakes?

The nutritional information for Zucchini Feta Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,294.8
  • Total Fat: 109.6 g
  • Cholesterol: 658.0 mg
  • Sodium: 6,348.0 mg
  • Total Carbs: 403.6 g
  • Dietary Fiber: 21.8 g
  • Protein: 159.0 g

What Dietary Needs Does Zucchini Feta Cakes Meet?

The dietary needs meet for Zucchini Feta Cakes is Vegetarian


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