Vegetarian

Tempura Fried Zucchini takes several minutes to prepare.

Tempura Fried Zucchini takes several minutes to cook.

Tempura Fried Zucchini makes 4 servings.

The ingredients for Tempura Fried Zucchini are:

1 Cup + 2 tbsp Tempura Batter Mix
3/4 Cup Ice Cold Water
1 1/2 lbs sliced zucchini (unpeeled)

Here is how you make Tempura Fried Zucchini:

Clean and slice zucchini, dry thoroughly. Pour 2 inches (minimum) vegetable oil into a deep frying pan, wok or electric fryer. Preheat to 375F (corn or peanut oil works best since they can be heated to high temperatures without burning, thus reducing oil absorption). Bled mix and water in medium bowl; about 30 strokes (batter will be lumpy). Dip food, a few at a time, into batter. Drain off excess batter. Gently place pieces in preheated oil. Deep fry 1-2 minutes until golden. Drain on paper towles.Serving Size: About 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANISSAQSMITH.

The nutritional information for Tempura Fried Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.1

• Total Fat: 7.6 g
• Cholesterol: 5.0 mg
• Sodium: 206.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g