Vegetarian

PENNE WITH ZUCCHINI AND GARLIC is for Dinner.

PENNE WITH ZUCCHINI AND GARLIC takes 10 minutes to prepare.

PENNE WITH ZUCCHINI AND GARLIC takes 15 minutes to cook.

PENNE WITH ZUCCHINI AND GARLIC makes 4 servings.

The ingredients for PENNE WITH ZUCCHINI AND GARLIC are:

2 small to medium zucchini
1/4 cup extra virgin olive oil (EVOO)
4 cloves garlic, chopped
Salt and freshly ground black pepper
1 pound penne, cooked al dente
1/2 cup grated Parmigiano Reggiano or Romano cheese

Here is how you make PENNE WITH ZUCCHINI AND GARLIC:

Pile up two or three layers of paper towels on a work surface. Working on the paper towels, shred zucchini using a box grater holding the zucchini at an angle. (I chopped it)Heat a large skillet over moderate heat. Add EVOO to the pan, and then add the chopped garlic. When garlic speaks by sizzling, add shredded zucchini. Season zucchini with salt and pepper. Saut? shredded zucchini for 7-10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic-infused oil. Add a couple of handfuls, about a 1/2 cup of grated cheese to the pan. Adjust seasoning and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSMEBEA.

The nutritional information for PENNE WITH ZUCCHINI AND GARLIC is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.8

• Total Fat: 19.0 g
• Cholesterol: 8.0 mg
• Sodium: 99.6 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 12.1 g
• Protein: 16.4 g