Vegetarian

Zucchini and Garlic Gratin is for Dinner.

Zucchini and Garlic Gratin takes 30 minutes to prepare.

Zucchini and Garlic Gratin takes 20 minutes to cook.

Zucchini and Garlic Gratin makes 4 servings.

The ingredients for Zucchini and Garlic Gratin are:

3 lbs (6 medium) zucchini, grated
salt to taste
2 Tbs olive oil
6 large cloves garlic
3 Tbs chopped parsley
1 tsp fresh thyme or 1/2 tsp dried
black pepper to taste
2 oz Gruyere cheese, grated (1/2 cup)
2 eggs, beaten
2 Tbs fine bread crumbs

Here is how you make Zucchini and Garlic Gratin:

Sprinkle grated zucchini with salt, place in colander for 15 minutes, squeeze out moisture, rinse, and squeeze dry in a clean tea towelPreheat oven to 425. Oil a 1.5- 2- quart gratin dish.Heat 1 Tbs olive oil in large skillet over medium heat. Add 1/2 garlic. After about 30 seconds, add zucchini and rest of garlic. Cook, stirring often, over medium-low heat for 5-8 minutes, until the zucchini has softened and is fragrant but still bright green.Add 2 Tbs parsley, thyme, salt, pepper. Stir and remove from heat. Transfer to a bowl and stir in half the cheese and the eggs. Adjust salt and pepper.Put zucchini mixture in dish. Top with a mixture of remaining parsley, cheese, and breadcrumbs and drizzle the remaining olive oil over the top.Bake 20 minutes, until top is brown and crusty. Serve hot.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JULIAANNARB.

The nutritional information for Zucchini and Garlic Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.8

• Total Fat: 10.9 g
• Cholesterol: 122.0 mg
• Sodium: 115.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.2 g
• Protein: 10.3 g